Au Revoir Moulin de la Barde
One of the unexpected joys of staying put for a while, instead of racing from one destination to the next,...
16 May, 2025
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One of the unexpected joys of staying put for a while, instead of racing from one destination to the next,...
In the world of French food, “Perigord” is synonymous with “truffles”, black truffles to be more specific. The word itself...
It was almost a year ago that we applied to be artists-in-residence at Moulin de la Barde. Today we’re practically...